Seriously smokety-smoked ribs
These delectable smoked ribs will literally melt in your mouth. The brining process take a bit of extra time and if you’re a 3-2-1 smoker, you can expect six long hours to pass before your taste buds reach Nirvana.
Billy Fbomb’s smokin’ ribs on Cooking with Cori
I recently finished a taping a guest spot with my good friend and award-winning chef, Cori Doern on her show Cooking with Cori.
No-hassle Hasselback Potato
Quite possibly the easiest potato in the world to make. AND, it’s a family favourite! Dress it up your way with herbs, cheese and sour cream.
Ass-kickin’ Portobello mushroom caps
I love these mushroom caps – easy to make and awesome as a meat replacement for those who want a tasty vegetarian burger option, or if you’re just looking to cut back on calories.